Kola-Leaf 1 / 2 handheld
Sambiloto fresh 11-sheet
-Leaf spoon 7 pieces
-ginger rhizome
2 pieces of duck eggs
-Skin pulosari 1 teaspoon
How to make
Peel, wash, and slice temulawak.Boiled
all ingredients in 5 cups of water up to her
after boiling remaining 3 cups, lift and
strain.Drink 3 times a day each
1 / 2 cup after eat.Do it during
month.
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